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Page modified: czwartek, lipiec 14, 2011 02:29:13

[[Image: Wine consumption world wine consumption per person:]]

Wine (takes out lat. vinum) is an alcoholic beverage from the vergorenen juice of wine berries. Usually it concerned thereby the European common grape vine (Vitis vinifera). This kind of vine is not reblausresistent and on American documents (roots) of the kind Vitis riparia or Vitis berlandieri is therefore grafted.

Only one beverage, which comes from fruits of the common grape vine, may carry the trade name "wine". The vergorenen juices from other fruits are designated than wine-similar beverages or fruit wine and contained to have the respective names of the vergorenen fruit (for example "apple wine "). Wine from honey is called honey wine or Met.

Weinhaltige of beverages are such, those except wine still different materials, e.g. for aromatizing, contained as for instance who courage wine (Vermouth).

Wine

There are approx. 10,000 Rebsorten, and approx. 50 is cultivated in Germany. Frequently the read property originates for this from one of the 13 determined areas of cultivation of wine. On the market also blend wines from the five different Weinbaugebieten are, partly than cheap board wine filled up in the Tetrapak.

In the broader sense rank among the wines also:

  • the or strengthened wines (for example Sherry, haven wine or larva Irish Republican Army),
  • the foam wines (e.g. Sparkling wine, Champagner or also
  • Perl wine) and
  • not out-fermented wine (feather-whiter, Sauser, storm, "new wine").

Only with the "development" in a viticulture enterprise or a wine cellar the wine becomes a finished product.

The wine won during the wine production from Weintrauben usually reaches thereby an alcohol content between 8,5 and 14 percent by volume alcohol (ethanol). In addition, there are wines with lower and higher alcohol content. Thus some French, California and Hungarian wines up to 16 reach percent by volume. Over 16,5 percent by volume alcohol the yeasts die.

The "development" of the Weines to a multiplicity of different quality classes usually takes place in a wine cellar.

History

One calls the cultivation from common grape vines to the purpose of the wine production also viticulture. Already since that 6. Millenium before Christ is operated these in Anterior Asia, in order to manufacture wine.

see major item history of the wine

Wine in mythology and religion

Already in old Egypt the cultivation of wine experienced a substantial attention and propagation. In the antique mythology there was Osiris (Egypt), Dionysos (Greece), Bacchus (Roman mythology) or Gilgamesch (Babylonien), which represented the wine and/or wine benefit.

In the Bible, where Noach is considered to winegrowers as the first Weingeniesser and, the wine experiences a rich symbolic use. In the Psalmen the wine serves for the joy of life, with Salomo is it also medicine for suffering and caution-ordering Rauschmittel. The people Israel is compared with a vineyard, Jesus describes the connection with its successors as between Weinstock and vines. Working the holy spirit is compared with fermenting new wine. Wine can entice and also - when tumbling cups - clarify which anger.

The Bible guesses/advises expressly to constant, but moderate wine benefit; Jesus Sirach 31, verse 25ff is characteristic:

Like life water the wine humans is,/if it it drinks with measure.
"Â…
Too much wine increases the anger gates to its case,/it weakens Kraft and strikes many wounds.

In the Sakrament of the communion (Eucharistie) the wine forms the element for the blood Christi.

Overview of the quality classes

see the major item quality class (wine)

After the German wine law the following quality requirements must be fulfilled:

  • Board wine must over at least 8.5 percent by volume (volume. - %) Alcohol order.
  • Landwein is an elevated board wine with a area-typical character.
  • Quality wine of certain cultivation areas (Q.b.A.) must exhibit certain characteristic characteristics of the cultivation area. The label is provided with an official test number. Classic and Selection are not descriptors, but names for quality wines with harmoniously dry taste profile.
  • Quality wine with descriptor: The minimum Mostgewicht for the different descriptors varies depending upon cultivation area and Rebsorte. As appoximate values can be considered:
Cabinet (at least 73"°
Late vintage (at least 85"°
Selection (at least 95"°
Berry selection (at least 125"°
Drying berry selection (at least 150"° hand vintage obligating
Ice wine needs the same Mindestmostgewicht as the berry selection. Besides the grapes/clusters must during the reading have frozen (- 7 "°C) and in frozen condition to be pressed out.

Against board wines and Landweine only small demands are made concerning their alcohol and Mostgewichtgehalts like also the origin. However some the premium wines of the respective regions as simple board wines are also defined, if they may be called e.g. because of the cultivated Rebsorte by law only board wine.

Other wines

Wines with higher alcohol content, strengthened wines so mentioned, e.g. are.:

  • Larva Irish Republican Army
  • Marsala
  • Sherry
  • Haven wine
  • Banyuls
  • Glacier wine

For this usually a reinforcement and/or a Aufspritung with Weinbrand is necessary, since the yeasts die with 17,5 Vol% ethanol. With some sweet wines with high ethanol content the fermentation is stopped by the addition by ethanol - Weinbrand -.

Weinhaltige of beverages are:

  • Vermouth
  • Wine mixing beverage
  • Weinschorle, squirting

Wines, which are made of other fruits than Weintrauben, have a special status the fruit wines (for example to Erdbeerwein, see fruit wine).

Occupations of wine

  • Winegrower
  • (occupation)

Weinbruderschaften and wine conventions

In many countries wine lovers have themselves and - connoisseurs to associations united, in order to cultivate the wine benefit together. In the German language area these clubs call themselves usually Weinbruderschaften or wine conventions. These look partly on a centuries-old tradition back.

Wine celebrations in Germany

In the wine areas of Germany wine celebrations have frequently a people fixed character. Detailed these are to be found in the article over wine celebrations, while only a short overview stands here.

The largest wine celebration of the world is the sausage market, the largest winegrower procession takes place during the German wine read reading.

In the Weinbaugebiet Pfalz annually a calendar given change with information about times and places of all wine celebrations. Also for the Weinbaugebiet Franconia gives it such a calendar.

In the southernmost Weinbaugebieten of Germany, in bathing, at the emperor chair and Tuniberg, in the and also in the neighbouring Elsass annually numerous wine celebrations take place. Among the largest and most well-known the celebrations at the crying race of Baden rank, e.g. in the warmest place of Germany the Ihringer wine days (always on weekend after Fronleichnam) as well as the wine celebration Kaiserstuhl Tuniberg in mash oh on the Rhine (always on the last weekend in August). In its "wine village "many of more than 70 regional and supraregional winegrowers' co-operatives participate, which are attached the winegrower cellar of Baden, one of the largest wine wine cellars of Europe.

See also

    Literature

    • William Flitsch: Wine. Understand and enjoy. Springer publishing house, Berlin 1994, 1999 (2. Aufl.). ISBN 3-540-66273-1 (chemical process with D. Production understandably dargest., Tipps for trying)
    • Dagmar Ehrlich: Wine encyclopedia. 400 highly transparent answers to the most important questions. and Unzer, Munich 1998. ISBN 3-7742-4111-2
    • Gottfried worthy: Chemistry of the Weines. Ulmer, Stuttgart 1998. ISBN 3-8001-5815-9
    • Domin (Hrsg.): Wine. Cologne 2000. ISBN 3-8290-2765-6
    • Jens Priewe: Wine, the new large school. Zabert sand man, Munich 2000. ISBN 3-89883-009-8 (descriptive, for beginners suitably)
    • Jancis Robinson: The Oxford Weinlexikon. Resound-dare, Munich 2003. ISBN 3-7742-0914-6
    • Hugh Johnson: The large Johnson. Encyclopedia of the wines, areas of cultivation of wine and wine producers. Resound-dare, Munich 2004 (17. Aufl.). ISBN 3-7742-5151-7
    • Manfred Ursula Ith Meyer: How did the truth into the wine single publishing house, Aachen 2005. - ISBN 3-928089-39-0
    • Dieter count: Wine knowledge for each day. A Weinkalendarium of the special kind. Scripta, THEN city shower home 2005. ISBN 3-00-016190-2
    • Stuart Pigott: Beautiful new wine world. Of the effects of the globalization on the culture of the Weines. Fischer paperbacks. Bd 16041. Fischer, Frankfurt/Main 2005. ISBN 3-59616041-3

    Films

    • Mondovino, USA/France 2004. Direction: Jonathan Nossiter
    • Sideways, the USA 2004. Direction: Alexander Payne

    Related links

    nds nl: Vienna


    Articles in category "Wine"

    We found here 240 articles.

    A

    » Art wine
    » Aufspritung
    » Arrivage (wine)
    » Ampelographie
    » Almacenistas

    B

    » Branch ELT
    » Beautiful one
    » Basic wine
    » Ber
    » Burgunder (wine)

    C

    » Connected German descriptor and quality wine goods registered association.
    » Costing
    » City wall celebration (Freinsheim)
    » Cork clay/tone
    » Cork

    D

    » Dictionary of the German winegrower language
    » Drink-ripe
    » Degree of hsle
    » Degree of Brix
    » Deimer sausage market

    E

    » Eltviller Vinothek
    » Edelfirn
    » Enothek

    F

    » Fermenting catch
    » Fermenting tube
    » Friedrich Schmitthenner
    » Fertraube
    » French paradox

    G

    » Grand Vin
    » Glycol wine scandal
    » Glow wine
    » Glacier wine
    » Gimmeldinger almond bloom celebration

    H

    » Handling and storage of wine
    » Haven wine
    » Hugh Johnson
    » Horizontal one (wine)
    » House wine

    I

    » Instituto Nacional de Denominaciones de Origen
    » Imiglykos

    J

    » Jancis Robinson
    » Jean Pierre Moueix

    K

    » Korkenzieher
    » Klosterneuburger Mostwaage
    » Karaffe
    » Kelter
    » Kelterlack

    L

    » Larva Irish Republican Army (wine)
    » Louis Pasteur
    » Lillet
    » Likin
    » Living blister

    M

    » Muskatwein
    » Mulcher
    » Mostwaage
    » Moussierpunkt
    » Moselfest Winningen

    N

    » Neustadter winegrower procession
    » Neumagener wine ship
    » Noble common grape vine
    » Noble rot

    O

    » ologie
    » Organoleptik
    » Olewiger wine celebration
    » Office international de la Vigne et you Vin
    » Of Bremen advice cellars

    P

    » Prosecco
    » Pineau
    » Phenol
    » Parkers wine Guide
    » Passum

    Q

    » Quarter
    » Quiet wine
    » Quality wine of certain cultivation areas

    R

    » Red Rau
    » Rheingauer wine week
    » Retsina
    » Remainder-sweet
    » Reserva

    S

    » Sweet wine
    » Sweet reserve
    » Symposion
    » Sylvia Benzinger
    » Symposiarch

    T

    » Tartaric acid
    » Tartar
    » Trade in wine agreement
    » Trade in wine
    » Txakoli

    U

    » Uhudler

    W

    » Wuppertaler wine convention
    » Word Atlas of the continental-Germanic winegrower terminology
    » Winzergilde
    » Winegrower celebration
    » Winegrower

    V

    » Viticulture region
    » Vinothek
    » Vino joven
    » Vino Santo
    » Vinho Verde

    Z

    » Zeltinger heaven (Operette)

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