Wine hose flexible bundles are called, in which wine is acted and drawn off out of those wine. In the antique one and in the Middle Ages wine hoses beside Amphoren and barrels were a usual means of transport.

Today wine hoses consist usually of plastic or aluminum foil. Usually they are coated of a more or less decorative cardboard and exhibit a tapping mechanism. Usual sizes are 3 and 5 litres and in the French linguistic usage also Cubitainer are called.

The tapping mechanism is so constituted that the wine leaves the hose, however no air penetrates. The hose similarly a tooth paste bag, which one expresses, ever emptier without the remaining wine will oxidize can. Therefore it is possible to drink the started hose up to two months long gradually empty without which the wine at quality loses.

Meanwhile also in the FRG increasingly not only simplest, but also medium qualities in the wine hose are sold.

Related links

• Wine in the wine hose. One considers the tapping mechanism from plastics

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