Weisslacker is a semisolid cut cheese from the with a fat content of 40-50% in the dry weight and a Salzgehalt, made of cow's milk, around 5%. In former times it also Weissschmierer was called, because its surface without crust is to white yellowish easily smudgily and whitish. Inside it is continuous white with few small holes. Today it is in small cubes packaged, originally was however flat its form. Its taste is strongly, salty and easily sharply sharp to quite. Best one eats it at the bread time with beer

Weisslacker gives it only since 1870. At that time its production of the brothers Kramer was coincidentally discovered in value oh in the Also today it is manufactured by only one cheese factory in the

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