The Vorarlberger mountain cheese is a regional cheese speciality from the Austrian Land of the Federal Republic Vorarlberg.Dieses traditional food by a European designation of origin is protected.

Vorarlberger mountain cheese is only in numerous Sennereien of the Bregenzerwaldes, generally speaking and small Walsertal and in whale gau, from silo-free raw milk, exclusively with natural Molkefermenten.Die mode of production has itself thereby over centuries hardly changed, also today still uses the Senner large copper boilers and maintains the cheese during the ripe time in delivered way with that salt cloth mountain meadow grasses and - herbs lend the particularly aromatic note to the milk and the mountain cheese its heartful taste.

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• Homepage of the cheese route

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