Vinaigrette (of frz. vinaigre, vinegar) is based the name for a cold Salatsauce (or - marinade), on an emulsion of vinegar and oil.

In addition, the vinegar can be replaced by lemon juice or Limettensaft. So that the acidity becomes not too high, one gives or beef-tea in addition. In addition different spices come such as salt, pepper, sugar. Also herbs can be added such as parsley, chives, Kerbel, Dill, garlic, Schalotten, as well as mustard.

Vinegar and oil alone entmischen itself after some time. So that the Vinaigrette remains stable, an emulsion is produced. Helps the addition of little mustard. That contains, if do not nature-leave, the emulsifying agent Lecithin, so that one added by mixing to the desired result comes.

Is meaningful to dissolve first salt and other spices in (few) vinegar before (much) oil is then under-agitated.

Typical Vinaigrettes is Balsamico Vinaigrette, Rucola Vinaigrette, Ratatouille Vinaigrette, egg Vinaigrette, Karamell Vinaigrette, ginger Vinaigrette,

In the Russian kitchen is Vinaigrette (Russian: ) a salad from cooked, feingeraspeltem vegetable (potatoes, carrots, red ones pray) and sauerkraut, tasted with oil and salt. This salad belongs to the traditional holiday foods in Russia.

Related links

• Vinaigrette prescription in the prescription Wiki also left on some variants
• Prescription for Russian salad "Vinaigrette"

Vinaigrette designates manufactured with a small sponge, which is held under the cover by a lattice in the gold forging art from brass or silver, rarely from gold and like a with strong odoriferous substances will provide.

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