Tsa Tsai (Brassica juncea (L.) var. tumida Tsen & Lee and B. juncea (L.) var. tsatsai Mao) is an asiatic Kohl plant, which forms spherical Speicherwurzeln.

Particularly in the Chinese kitchen of itself SCN the plant is used. The handles can freshly verzehrt to become, the Wurzelknollen become predominantly cut eingesalzen and like originally probably Chinese sauerkraut or the Korean Gimchi by conserved. These eingesalzenen roots are offered under different German names like "salt vegetables ", "mustard vegetables "or "gesalzener radish "in asiatic grocer's shops and restaurants.

Eingesalzenes Tsa Tsai has a mustard-yellow to greenish-brown color, a fleshy, bite-firm consistency and an intensive, salty and unmistakable taste. It is a traditional component of usually simple courts, with which it served also as butcher set and winter Vitaminquelle, and purely in small quantities to the conclusion of meals is enjoyed, because it energizes salivation and cleans so the mouth and energizes digesting.

Articles in category "Tsa Tsai"

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