The Toucy is a French raw milk cheese, which is made of goat milk. Manufacture area is the north of the Burgunds.

The easy and pleasant taste is characteristic. The cheese must mature at least ten days, before it can be brought into the trade. It has then a diameter of six centimeters. The fat content in the dry weight amounts to 45 %.

The suitable wine to this cheese is if possible a Sauvignon, a Sauvignon de St Bris.

Articles in category "Toucy (cheese)"

We found here 4 articles.