Versione di lingua italiana
Deutsch Sprachenversion
English language version
Choose language:

» Economics » Spanish cheese » Topics begins with T » Torta del Casar

Page modified: Thursday, July 14, 2011 02:16:19

Torta del Casar is a Spanish sheep cheese. It originates from the autonomous region Extremadura and is designated after the place of origin Casar de Its production is protected over the indication of origin (D.O.) "Torta del Casar ".

The cheese is made exclusively of milk by Churra sheep, whereby it is brought with vegetable lab from the wild vegetable artichoke to coagulating. On the inside it is softly to liquid and of very intensive Geschmack.In a Torta del Casar cuts one to the consumption an opening into the very hard bowl and exhausts contents with a spoon.

Torta del Casar is served among other things as supplement to pig meat courts.

Related links

Articles in category "Torta del Casar"

We found here 2 articles.


» Tetilla
» Torta del Casar

Page cached: Monday, May 30, 2016 14:31:53
Valid XHTML 1.0!  Valid CSS!

Page copy protected against web site content infringement by Copyscape