The Tomme outer Marc de Raisin is a French Tomme cheese, which is treated before the sales. Matures if Tommes, which is made of raw milk, in a hermetically locked container one month long into Marc are inserted. The paste of the cheese loaf solidifies itself by the warmth developing thereby. The Marc penetrates in addition the cheese and lends a pleasant taste to it.

The Tomme outer Marc de Raisin is a speciality of the French alps. It is usually manufactured in small enterprises.

Articles in category "Tomme outer Marc de Raisin"

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