The Tomme de Savoie is a French cheese, which is considered as a candidate on the Appellation d'Origine It is manufactured in the region Savoyen. The cheese is manufactured usually directly on Almen. Their paste is compact and schnittfest and by small holes characterized.

The milk, which is used to cheese, is entrahmt usually before. Of the cream butter is made. The Tomme de Savoie is therefore with 20 to 40% fat in the dry weight a with low fat cheese.

Articles in category "Tomme de Savoie"

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