The Tiroler grey cheese is a regional cheese speciality from the Austrian Land of the Federal Republic Tirol.

Made of lean cow's milk it is as sour milk cheese in manual work and is essfertig after at least 10 of cellar maturing. Into the trade he comes into loaf or bar form, with a weight from 250 gram to 3 Kilogramm.Er possesses a thin cracked crust those usually a greenish-grey noble mould lawn exhibits, the cheese paste is whitish yellow to speckig and drying. The grey cheese is very with low fat and contains maximally 2% fat i.d.Tr.Sein taste is spicy rassig.

He finds use put on e.g. in the Tiroler or with vinegar and oil.

The Tiroler writer Helmuth Graukas wrote 1997 the poem volume. In the poems the thesis it is gehuldigt that each country needs three things: a flag, an hymn and a body food. The body food of the Tiroler is the Graukas.

Literature

• Helmuth Graukas. Poems, bathing with Vienna 1997 ISBN 3850982343

Web left:

• Tiroler of prescriptions with grey cheese

Articles in category "Tiroler grey cheese"

We found here 1 articles.