Sour beans, also salt beans or rheinische cut beans mentioned, are green garden beans, which were conserved similarly as sauerkraut and salt cucumbers by They belong to the sour vegetables.

For production larger green beans (Schnippelbohnen) are deseamed, and cut into mouth-fair pieces. After short Blanchieren the beans with salt, cooled off, are laminated and festgestampft alternating into a stoneware pot, until they are covered with the own juice. Subsequently, the beans are covered with a clean cloth and weighted with a Brettchen and a stone. After some weeks (in those Brettchen and stone to be several times thoroughly cleaned should) the is final.

In some regions of Germany sour beans, usually in bags packed, are also as commodity available.

Sour beans become traditional also added like bacon, bulbs and Kasseler or Mettwurst as if pot prepared. "Sour beans according to rheinischer kind "are less liquid and contained additional ramming potatoes.

Articles in category "Sour beans"

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