Sheep cheese (correctly however "sheep cheese") is cheese, mainly soft cheese, made of sheep milk sheep cheese differs particularly by the stronger smell and taste (see goat cheese) of cheese made of cow's milk.

Typical ones sheep cheese places are Abertam, Beenleigh Blue, Brinsen, Liptauer, Klenczer, Kaschkaval, sheep Feta, sheep Halloumi, Lanark Blue, Kefalotiri, Idiazabal, Manchego, Oscypek, Pecorino, Roncal, Roquefort and Torta del Casar.

Articles in category "Sheep cheese"

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