Semisolid cut cheese is a group of cheese, which is predominantly purely eaten. Therefore they should be missing on no good

The taste scale of the "semisolid cut cheese" is broadest - it is enough from mildly to completely strong or sharply. With a dry weight content they lie between cutting and soft cheese.

The ripe time can three weeks amounted to (e.g. Butter cheese - mildly to easily or also nine months (Weisslacker - much pikant to sharp).

The most important representatives are:

• Noble mushroom cheese
• Butter cheese
• Steinbu
• Weisslacker

Articles in category "Semisolid cut cheese"

We found here 4 articles.