The Saint Pancrace is a French raw milk cheese, which is made of goat milk. This concerns a Fermi he cheese, with which the is owner of the animals, whose milk it processes. The cheese is matured about two to three weeks. Manufacture area is the region Alpes, where a number of similar cheese is manufactured as for instance the Saint de Lamastre.

Of the Saint Pancrace are characteristic blue mould marks, which form on the drying crust. The paste is firm and smooth. The flavour is mildly and weakly sweet. The fat content in the dry weight amounts to 45%.

The cheese komt in a loaf with a diameter of 11 centimeters into the trade.

As wine Condrieu fits this cheese.

Articles in category "Saint Pancrace"

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