The Saint Marcellin is a French cheese, which is made of raw or pasteurisierter milk by house goats or cows. Originally it was produced only from goat milk. Certified manufacture categories of the Appellation d'Origine are Fermier, Artisanal and Industriel. Erreift between two and six weeks and is all-season in the offer.

Of this small and mild cheese the mild taste is characteristic. He comes with a diameter of seven centimeters and a height of two to 2.5 centimeters into the trade and weighs then at least 80 gram.

The Saint Marcellin is the starting point for Le Pitchou, a provinzialische cheese speciality.

As wine you Pape, de Ventoux and Gigondas fits the cheese.

Articles in category "Saint Marcellin"

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