, handle mash or one calls the handles and sheets of different carrots or Kohl plants, and/or its own with strongly pinnated sheets, descending used as vegetables, from carrots.

through very close sowing of feeder practicing (Brassica is cultivated rapa ssp. rapa, e.g. May, autumn or white carrots), since only the young sheets are used and the roots therefore not to develop not to be supposed itself. Or special sorts well-known in the trade also as Namenia are used. As replacement also China Kohl or one gold sheets can be used.

As also the close relatives radish, mustard, Kresse and Kohl belong to carrots and to the plant family of the and are a root vegetable. Everything these is a special group of the secondary plant materials together: Glucosinolate, also as designates. This group of materials causes the typical Kohl smell and lends depending upon quantity and composition the sharpness.

has a fine taste and becomes best freshly after the harvest verzehrt, because the tender sheets wither fast. The vegetable is particularly in the Rhine country and in Westphalia well-known. Usually the handles of young May and autumn carrots are chopped and served to meat courts. Usual is also a mixture with Converted in further traditional preparing it too pot or roughly to salad.

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