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» Personal Loan No Credit Check, Online Economics » French cheese » Topics begins with R » Reblochon

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Reblochon is a French cheese from the Savoyen.

  • Milk: Cow's milk/raw milk
  • Weight: 600 gr.
  • Fat in dry weight: >45%
  • Ripe time: 5-8 weeks
  • Flavour: nussig, vollmundig, butterig

Typical courts

  • Tartiflette

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Articles in category "Reblochon"

We found here 3 articles.

R

» Reblochon
» Rocamadour
» Roquefort (cheese)

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