Raw milk cheese is a cheese from untreated milk (raw milk).

After your-genuinly raw milk cheese consists of milk of cows, sheep, goats or water buffalos, which was not submitted of no treatment with similar effect over 40 heated up (thermisiert) and.

Typical raw milk cheese is Roquefort, Emmentaler, and vieleCamemberts and Bries.

Related links

• GUIDELINE 92/46/EWG of the ADVICE from 16 June 1992 with hygiene regulations for the production and marketing of raw milk, heat treated milk and products on milk basis, pdf file

Articles in category "Raw milk cheese"

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