The economy has a responsibility as one of the arranging forces in the society. With this dimension of the organization the restaurant ethics is concerned. Many management consultants refer to the dangers, into which enterprises go, if they act obviously egoistically and thus their image with potenziellen customers and business partners damage. But also inward is ethical acting of importance: both their motivation, which affects itself medium-term also economically, increases models of the profit-sharing and the integration of the coworkers into decision-making processes.
Under critical break with economic theories the churches developed an alternative, less "market-fundamentalist" restaurant concept, which develops on Christian fundamental convictions. They exist each particular, to which Jesus assures a life in abundance in the self value, and which a social goal of arranging the life of humans solidary and lasting. This example connects the ecological question with the social and economic question and the long-term surviving of mankind.
"Durable development" and/or "lastingness" interlaces the following criteria:
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