Plane cheese at least two years more stored Bernese a is called.

This extra hard cheese is manufactured exclusively on over 500 Bernese the alps. The milk of the cows is not only particularly spicy by the alpine herbs, but contains also a large portion of several times insatiated fatty acids. Therefore higher content of is to determine with Bernese the Alp and plane cheese in the comparison with cheese from tallow-offers. These fatty acids affect themselves in the human nutrition favorably for heart and cycle.

The pasture is not artificially fertilized. The cheese is made on the spot in manual work over the wood fire of fresh raw milk.

This cheese is tastiest, if it is planed with a cheese plane into thin disks and served rolled.

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