The Petit suisse is a French which is made of pasteurisierter cow's milk, which is enriched with something cream. These cheese places around 1850 by a Swiss coworker of a cheese factory in normandy was invented. Today they are manufactured in completely France and brought into the sales. They are sold as small, about 30 gram heavy

The cheese is as typical of sweet taste. Frequently they are together eaten in France with jam.

Articles in category "Petit suisse"

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