The root parsley (Petroselinum crispum ssp. tuberosum) belongs to the botanischen family of the (Apiaceae).

The oblong, pointedly approaching parsley root is white with brown grain and white meat. The parsley root resembles strong the root of the Pastinake. The sheets of the root parsley are similarly, however larger the cut parsley.

The parsley root is in the Mediterranean area at home, however world-wide in the open land or in the greenhouse is pulled. It is used as and as cook vegetable. Also cream soups from the winter vegetable taste outstanding.

Articles in category "Parsley root"

We found here 3 articles.