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Ovomaltine is a Instant from Switzerland (manufacturer: Move AG, shareholder: Associated British Foods) and there almost a national beverage. The beverage powder is in the meantime also in nearly 100 further countries available, however frequently with changed prescription. Thus contains for instance the Ovomaltine beside Maltose, available in Germany and Austria in the trade, also of Saccharose, which entails among other things a sweeter taste. In Great Britain, America and Asia Ovomaltine is likewise available with changed prescription under the name Ovaltine.
The "genuine" Ovomaltine is without sugars and gives it only in Switzerland to buy, if one is rausrechnet the 40% sugars in the German Ovomaltine her also importantly more inexpensive.
Dr. Albert move, the son from George move, who in Berne the enterprise move had based, developed a soluble Malzextrakt, which led 1904 to the birth of the Ovomaltine.
Ovomaltine contains mainly barley malt, milk, cocoa, eggs and yeast. From the names build themselves up also the name Ovomaltine added: indeed ovum (lat. for egg) and paints (English for Malz). The high portion Malz gives the Ovomaltine its typical taste. Like the powder of the Instant Ovomaltine is stirred into cold or warm milk and is thus. Ovomaltine contains 1,549 kJ/365 kcal ever 100 gram of powder.
The manufacturer offers also different ovomaltinehaltige latch plates (also under the name Ovolino), and chocolate as well as drink-finished Ovomaltine (ovo drink). Since newest also a Ovomaltine Brotaufstrich (similar Nutella) is available.
After the popular beverage the Polit Tunte Ovo Maltine designated itself.
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