Meat products are all from fresh meat of animals (of plants see Fruchtfleisch) of won or manufactured products.

Meat is the muscle tissue of a slaughtered animal. Structure, taste and durability remain partially to a large extent unchanged with the processing.

With meat product/meat goods meat became by mechanical processing (Cutter, Scheffel) or chemical processes smoking, cooking, drying) changes.

Meat product/meat goods can be differentiated among other things according to different criteria:

• After durability:
  • leichtverderbliches meat, durability 1-2 days, only cooled (e.g. Raw sausages, sausage-roasts)
  • perishable meat, durability until 4 days, only cooled (e.g.
  • continuousdurable meat, durability weeks until months, also uncooled (e.g. Drying meat, raw ham)

• After refinement:
  • Smoke meat
  • Fresh commodity
  • Cook sausage

Examples

Sausage

• Caper sausage
  • Awl sausage
  • Mettwurst
  • Dte sausage
  • Liver sausage
  • Schurwalder sausage (Swabia)
• Raw sausage
  • Land hunter, Kaminwurz
  • Cabanossi
  • Salami
  • Cervelatwurst
• • Bratwurst
    • Currywurst
    • Bratwurst
  • Viennese small sausage (Frankfurt small sausages)
  • Support sausage
  • Regensburger sausage
  • Fleischwurst
  • Lyoner
  • Beer ham
  • Red sausage
  • Lyoner
  • Pinkel
  • Press bag
  • Liver cheese
  • White sausage, Wollwurst, stick sausage
  • Tongue sausage
  • Blood sausage
  • Bregenwurst
  • Yellow sausage
  • Burenwurst
  • Debreziner
  • Mortadella
  • Hunt sausage
  • Beer sausage

Innereien

• Heart
• Liver
• Lung
• Kutteln
• Tongue

Other

• Ham (roughly/cooked/geselcht), e.g. Parmaschinken
• Bulette (Fleischpflanzerl, Frikadelle)
• Fleischpastete
• Beer ham
• Steak
• Corned Beef
• Liver cheese
• Kassler
• Pig rib (save Ribs)
• Bacon
• Shred, e.g. Cordon bleu
• Rouladen
• Roast, e.g. Sour roast, pig roast, lamb roast, crust roast
• Surhaxe
• Geschnetzeltes meat
• Gyros,
• Aspik
• Hackfleisch, Hackepeter, Tartar, Mett
• Ragout
• Salmon ham (not of the ham)
• Bacon, e.g. Black forests bacon
• Pastrami
• Chop
• Chicken Nuggets
• Roast-mirror-image-eat, e.g. Souvlaki,

Consumption

In Germany 2004 per head became 30,8kg of sausage and butcher certifications verzehrt.

Articles in category "Meat product"

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