Mould cheese is cheese, whose taste, consistency and appearance are considerably by growth one purposefully applizierten noble mould certain. Strictly speaking one speaks with such cheese places of mould cheese, with those not only outside (how with Camembert), but also inside mould grows (e.g. Roquefort). Often this mould was squirted particularly into the cheese loaf. One essentially differentiates between blue, red and white mould cheese.

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