The May carrot (Brassica rapa ssp. rapa var. majalis), also

Nevette, franz. Navet mentioned, is a vegetable plant with edible root. It is a special form feeder-practices.

The white lila carrot is an old cultivated plant, which was already used in the antique one. It played an important role in Europe before the introduction of the potato, in particular in times of distress. It is rich at different Vitaminen, mineral materials and protein. The bowl contains a relatively high portion of If the May carrot becomes roughly verzehrt, the bowl should be removed. The sheets of the May carrot can be processed like spinach; in some areas also only the Blattstiele are eaten as The root can be only like every other carrot cooked, should however for taste reasons.

The May carrot is sown either in the spring, or in July until August for the autumn harvest. It is harvested after six to eight weeks. The row distance should amount to 20 to 25 cm, and it is isolated with 10 to 15 cm. The plant needs lehmige, and sandige soils.

Articles in category "May carrot"

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