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Honigschleuder one calls centrifuge equipment, with which one wins honey from bee honeycombs.
The honeycombs are hung into a suspension in the centrifuge, which one shifts through tricks of a crank in turn. The liquid honey is pressed by centrifugal energy from the honeycombs to the inside of the centrifuge. From there it flows down into the receptacle centrifuge by of the flap can one now the honey into camp containers such as buckets or glasses of rackings.
In such a way won product may, contrary to pressing or Scheibenhonig, when centrifuge honey are marketed. This is since the strong spreading of the Honigschleuder at the beginning 20. Century the most frequent kind of production.
The equipment of Italian major Francesco de Hruschka was invented (1813-1888) (German: Franz of noble from Hruschka) in Venice, where it lived after its military time in Hungarian services. he presented the equipment to 1865 at a moving meeting of the beekeepers in under its company name Angelo Lessane.
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