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The Hofpfisterei is one in Munich resident branch baker's shop, whose area of distribution extends mainly to South Germany.
The Hofpfisterei (Firmierung: Ludwig Stocker Hofpfisterei GmbH) has itself on the production of baking goods also added from ecological agriculture specialized. The enterprise employs about 900 coworkers and gains an annual turnover of approximately 60 million euro (inclusive subsidiary companies). In Bavaria and Baden-Wuerttemberg 139 branches are operated, of it alone 93 in Munich. The products are set off in both Lands of the Federal Republic also over other retailers, driven out in other regions by dispatch.
The master seat of the enterprise lies in the Kreitmayerstrasse 5 in the resident of Munich district max suburb.
The origin of the today's GmbH goes back into the year 1331. For this time is in Munich the Torats mill (mill at the Stadtmauer, of lat.: Tarras - barrier, wall) close of the old castle documentary proven. In that since 1294 as existing mill the herzogliche Pfisterei probably already became (lat.: pistrina - baker's shop and/or pistor - baker) furnished and a Pfistermeister orders.
The Hofpfisterei supplied the herzoglichen yard of the Wittelsbacher with bread and flour. In 17. Century was given the Hofpfisterei to the Pfistermeister "in existence ". The meant that the Pfistermeister was starting from this time tenant and an independent entrepreneur.
In the context of the strictly organized guilds the Hofpfister enjoyed the privilege, the usually strictly separated handicrafts of Mueller being allowed to unite the flour dealer (Melber) and the baker in its enterprise. Among its tasks also the supply of needy, as well as regular bread gifts ranked to students, ordered by the yard, monasteries and homes.
Beginning 18. Century received the Pfister its own guild, starting from 1825 were organized it in guilds. The residents of Munich Hofpfisterei 1917 were leased by Ludwig Stocker. With a bomb attack the Hofpfisterei 1945 was destroyed. After the Second World War starting from 1948 again one produced. The in the residents of Munich old part of town was sold 1958 by the national lock administration, which became Unternehmssitz 1964 into the Kreitmayrstrasse shifted.
In the year 1970 Siegfried Stocker transferred the enterprise of its father. He pursued a differentiation strategy, by placing nature near (ecological) manufacturing into the foreground. A full-page newspaper advertisement, with which Stocker recruited support of its strategy by the Bavarian farmers, found little resonance to 1981. Ungeachtete its produced the enterprise starting from 1984 exclusively ecologically. With the increasing environmental awareness of the population in the eighties the Hofpfisterei could strengthen their market position. With the Landwirtschaftsverband nature country co-operates the Hofpfisterei since 1989. Transferred in the year 1988 wurd the to land hat, 1990 Stocker's baking room to run. 1992 created the Hofpfisterei as well as nature country the Fleischerei the land woman, who took over her 1998 completely.
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