Versione di lingua italiana
Deutsch Sprachenversion
English language version
Choose language:

Economy-point.org



» Personal Loan No Credit Check, Online Economics » Label name (food) » Topics begins with H » Hela spice work Hermann Laue


Page modified: Tuesday, July 12, 2011 21:43:26

The Hela spice work Hermann Laue GmbH & CO. Kg is a manufacturer of mixing spices in Ahrensburg (Schleswig-Holstein). The company is with 80% market share of absolute market leaders for Ketchup in Germany. "Our enterprise became with the Curry sausage largely", betrays Laue|in an interview of the Kieler message of 22.11.2005, which in third generation "the probably smallest international enterprise of Germany" leads. With 550 coworkers and bases on four continents the initial one-man enterprise converts today 125 million euro per year.

Assortment

However for the different sausage sorts Hela developed 1500 different mixtures. Altogether the specialist offers over 3000 spices.

The 350 coworkers of the Hauptwerks manufacture approximately 30000 tons of Ketchup per year, which from 70 added and exists over 30 spice components.

History

1893:24." June - Carl Heinrich rose creates the drugstore and herb trade "Carl H. rose & CO." in Hamburg quarters the Barmbek in the brook route 155. Hermann Laue (* 1879, "† 1 6.4.1954) comes to Hamburg and as an apprentice is adjusted.

1904:25." November - Hermann Laue is ordered to the attorney of the company.

1905:13." May - Hermann Laue takes over the company.

1906:16." August - the company name is changed in "Hermann Laue". In this year the first Firmenlogo develops.

1906:26." November - the purpose of the company reads now "trade with spices".

1919:3." January - after the defeat of Germany in the First World War given those Hamburg one "deputation for trade, navigation and trade" of the company Hermann Laue "permission for the trade with whole and gemahlenen spices, spice salts, intestines gesalzen, intestines drying, gel, preservation salts and other goods for the realm area", which are applicable for the butcher trade. Background is a large hunger emergency, which wants to become the realm government gentleman.

1928: The business Hermann Laues pulls into the Kampstrasse 22, in the digging quarter in direct proximity to the slaughterhouse.

1946: Resumption of the enterprise after the war by Hermann Laue, which has first only three coworkers.

1949: Dr. Kurt Laue occurs together with its brother Rudolf the paternal enterprise. Hermann Laue places gradually further coworkers (1951 number of employees: ) and begins 17 to modernize the enterprise and machinery construct as well as a field service organization for the butcher business and the meat goods industry. Also the paragraph adjustment changes: The purchase, sales, the cleaning and refinement of spices are not only the center of attention, but the introduction of mixing spices (spice mixtures) and auxiliary materials for the meat and the sausage production.

1960: Dr. Kurt Laue has the idea, portion package for salting to manufacture sweet ones and spices. Customers are international airlines, first Lufthansa. The program is extended in the course of the years and expanded also since the catering trade.

1963: The enterprise establishes production plants for the production spice of a Ketchup program in the sorts Curry sharply, Schaschlik and tomato. Thus the is invented. The product becomes a novelty under the conventional Ketchups on tomato basis and is today, despite many imitators, market leaders in the total market Ketchup.

1976: Establishment of addresses in Austria and Switzerland.

1978: Establishment of an address in Singapore.

1980: Establishment of an address in Canada.

1981: Installation of a Coating plant and admission of production of gecoateten spices. With this production technology salts and spices are encased, in order to prevent the Aussaften.

1984: Development of peppering oils for peppering and Marinieren of meat in a processing step.

1987: Establishment of an address in France.

1989: Beginning of the misalignment of the company headquarters after Ahrensburg.

1991: The location transfer from Hamburg to Ahrensburg is locked. The Hela assortment at Italian, Mexican and asiatic spice mixtures is fully developed. Participation in the company Thissen in the Netherlands.

1995: Establishment of an Joint venture enterprise in Jinan/People's Republic of China.

1999: Establishment of an address in Peking/People's Republic of China.

2000: Establishment of an Joint venture enterprise in Chile.

2004:6." June - opening of the work in Jinan/People's Republic of China.

Related links


Articles in category "Hela spice work Hermann Laue"

We found here 5 articles.

H

» Hen Dazs
» Hlmaier
» Hanuta
» HARIBO
» Hela spice work Hermann Laue

Related Websites

We found here 6 related websites.

  • CMB Buyers Guide 2005
    Herman Laue Spice. Co. Inc. Lorraine Burke. 119 Franklin Street. Uxbridge, Ontario L9P 1B4. Phone: 905-852-5100. Fax: 905-852-1113. Email: hela@helacanada. ...

  • Executive Summary
    The strategy approach is therefore to encourage other businesses to work ... Schwarz and the Hermann Laue Spice Company (Hela International) of Germany. ...

  • INFORMATION TO USERS
    course of this work, without which. the whole project. would be impossible. I am. also gratefid to Hermann Laue Spice Co. Inc. (Canada). for. providing the ...

  • Jinan Hela Schwarz Food CO., Ltd.
    German Hela Company----Gewuerzwerk Hermann Laue (GmbH & Co.) is located in Ahrensburg, suburb of the third spice center in the world---Hamburg. ...

  • K. (k = =
    Technologist of Hermann Laue Spice Company inc. for their guidance, advice ... substantial amount of nitrite was converted to gaseous form. Work at ...

  • the the
    Earlier work in this program detennined the extent of lipid oxidation is indicated ... Hermann Laue Spice Company Inc., Scarborough, Ontario. ...

Page cached: Thursday, February 9, 2012 08:33:33
Valid XHTML 1.0!  Valid CSS!

Page copy protected against web site content infringement by Copyscape