The haven Salut, also haven Salut written, is a French cheese from cow's milk. It is manufactured in the northwest by France and belonged to the so-called Industriel cheese, which is manufactured in large yardstick.

The paste of the cheese is ivory colors and hardly leaks out a smell. The paste is cremig, soft and supple. It is long matured one month. Into the trade cheese loaves with a diameter of 20 centimeters and a height of four centimeters come. The fat content in the dry weight amounts to about 50%.

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