Gudbrandsdalsost is a sort brown cheese (Brunost) from the Gudbrandsdalen (Norway). It is made of goat milk (Geitmelk), cream and (cow) milk (milk). It has a tender-brown color and a quite clear taste of Karamell, which results from the special production process: The milk is boiled up, until the sugar contained in it karamellisiert and lends to the cheese its characteristic characteristics. Usually he is eaten in thinly planed disks on bright bread, with the taste harmoniert particularly jam of red fruits.

In the year approximately 12 million kilogram of brown cheese (Brunost) are manufactured, of it is about half of Gudbrandsdalsost.

The cheese is regarded of many Norwegians as a kind national symbol, which is particularly typical for the country.

Related links

• Tine dairy (Norwegian)

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