Graviera (gr.: is a hard cheese, which admits in completely Greece is and in many areas of the country is manufactured.

The Graviera Crete is prepared contrary to other Graviera kinds either exclusively from sheep milk or under admixture of goat milk. Under any circumstances cow's milk use does not find. Beside Kefalotiri it is one of the usually-used kinds of hard cheese. Old and matured he can be rubbed also well, for example over salads or noodle courts.

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