Double Gloucester [] is an aromatic, butteriger, soft cheese, which is colored for a natural coloring means with Annatto, and so a warm straw-yellow colouring receives.

The cheese is produced in the form of large flat round cheese loaves, from which smaller for the sales are cut out. The Traditional double Gloucester is sold after six to nine months ripe ones.

Alternatively the cheese in cloths is matured, which lend a rustikalen taste to it.

The doubles Gloucester is ideally as simple Snack with salad or fruits, melted on hot toast with a splash Worcestersosse or as part of the British "ploughmans lunch".

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