The Gelundene cheese is belonged a speciality and to the sort of the cook cheese. In the it becomes also as Glundner Kas [] or harber Kas designates.

Preparation

Ripe potting (quark) becomes in a pan gelunden (of bair. lime trees "roast") and under addition of spices (salt, to Gelundenem cheese.

Articles in category "Gelundener cheese"

We found here 1 articles.