The term fruit originates from the old high German (obez "Zukost ") and meant originally everything that verzehrt except bread and meat became, also leguminous plants, vegetable and the like.

Today it is a comprehensive term of the fruits and seeds of trees and bushes, mostly enjoyable for humans, of several years, which can be eaten mostly roughly (fresh fruit).

The distinction between fruit and vegetable is indistinct. Usually come fruit from of several years, vegetable of one year's plants and the sugar content with the fruit are mostly higher. Botanisch seen develops for fruit from the fertilized bloom. Vegetable develops from other plant parts. Paprika, tomatoes, Zucchini, and cucumbers are not fruits, however generally become because of the missing sweet one and/or acid as fruit, but when fruit vegetable marks. In addition, Rhabarber however is a as fruit is used.

Below described the organization of fruit (core fruit, stone fruit"Â…), is the today in the trade usual. In the Botanik against it one summarizes all under the comprehensive term fruit "those cultivated or wildly growing seeds and fruits, which are eaten generally roughly and from pleasant, mostly or taste are. If it concerns thereby seeds, these are mostly very nutritious because of the calorie content, while fruits, whose seed verzehrt often not with becomes, represent usually Fruchtfleisch with high water content. They have therefore mostly just a small have against it mostly a high content of Vitaminen and mineral salts ". (Franke, W.) in the article useful plants becomes into the Botanik common organization of fruit (seed fruit, fruit fruit"Â…) used. (Source: Franke, W.; Lit. compares useful plants).

Contents materials

Fruit is generally rich at Vitaminen and consists except particularly much water of cellulose, fruit sugar and fruit acids.

Organization

Core fruit

• Apple
• Apple berry (black Eberesche)
• Pears
  • European pear
  • Nashi pear or Japanese pear (Pyrus pyrifolia)
• Eberesche, bird berry, (Sorbus aucuparia)
• Elsbeere
• Hagebutte
• Mispel
• Quitte
• Scheinquitte
• Speierling

Stone fruit

• Apricot (Marille)
• Cherries
  • Sweet cherries
    • Heart cherry
    • Cartilage cherry
  • Sour cherry (Weichsel)
    • genuine sour cherry
    • Hybrid cherry
• Plums
  • actual plum
  • Mirabelle
  • Reneclode
  • Zwetschge (Zwet, Zwetschke)
• Peach
  • Nectarine
• Schlehbeere
• Kornelkir

Small fruits (from gardening view)

• (Rubus)
  • All field berry (arctic Brombeere, Rubus arcticus)
  • Brombeere (Rubus fruticosus)
  • Raspberry (Rubus idaeus)
  • Japanese wine berry (Rubus phoenicolasius)
  • Moltebeere (Rubus chamaemorus)
  • Rubus hybrid
    • Boysenbeere
    • Loganbeere
    • Marionbeere
    • Taybeere

• • Strawberry
  • Hagebutte
• Berries
  • Sand thorn
  • Johannisbeere (Ribisel)
  • Stachelbeere
  • Weintraube
  • Bilberry
    • Preiselbeere
    • MOO berry
    • Cranberry, (Vaccinium macrocarpon)
  • Berberitze
  • Buffalo berry
  • Rock pear
  • Elder
  • Jochelbeere or Josta
  • May berry (Lonicera kamtschatica)
  • Muzzle berry
  • Flour berry

Bowl fruit

• Cashewnuss, (Anacardium occidentale)
• Coquito - honey palm, (Jubaea chilensis)
• Peanut
• Esskastanie
• Haselnuss
• Kemirinuss
• Coconut
• Macadamia
• Almond
• Paranuss
• Pecannuss
• Pistazie
• Walnuss

Tropical fruits

• Pineapple
• Bananas
• Kumquat
• • Kaffir Limette
  • Zitronatzitrone
  • Limetten
    • the genuine Limette (Citrus aurantiifolia)
    • the usual Limette (Citrus latifolia)
  • Mandarine or Clementine
  • Orange or orange
  • Pampelmuse or grapefruit
  • Pomelo
  • Pomeranze or bitter orange
    • Bergamotte
  • Lemon

Exoten

• Acerola (Malpighia glabra)
• (Rheedia laterifolia)
• Akee, also Aki or Akipflaume (Blighia sapida)
• Amia (Phyllanthus emblica)
• Pineapple
• And berry (Rubus glaucus)
• Annonen (Annona)
• Apple berry (Aronia melanocarpa)
• Apfelkaktus (Cereus peruvianus)
• Atemoya
• Avocado
• To ape bread see ape bread tree
• Babaco (Carica heilbornii Nm. pentagona))
• Balsam plum (Spondias cytherea)
• Tree tomato or Tamarillo (Cyphomandra betacea)
• Bergpapaya (Carica pubescens)
• Bilimbi (Averrhoa bilimbi)
• Bread fruit (Artocarpus altilis)
• Burmesi , RAM bay, Tupa (Baccaurea ramiflora)
• Camu Camu or Kamu Kamu (Myrciaria dubia)
• Chempedak (Artocarpus more integer)
• Cherimoya (Annona cherimola)
• Coquino (Pouteria nemorosa)
• Curuba (Passiflora tarminiana)
• Dattel (Phoenix dactylifera)
• Kite fruit
• Durian (Durio zibethinus)
• Western Erdbeerbaum (Arbutus unedo)
• Cowardly one (Ficus carica)

Like fruit used vegetable

• Melons
  • Casabamelone
  • Cantaloupe melon
  • Honey melon
  • Net melon
  • Wassermelone
  • Sugar melon
• Rhabarber

Literature

• G. Dearer: Goods customer fruit, 1999, ISBN 3775003010
• Jetty rem air Valat; Pascale de Bourgoing: The apple and other fruits, Mannheim, 1992, ISBN 341108541X

See also

• Fruit-growing
• Fruit food
• Vegetable, list of the vegetables
• Useful plants
• Raw food
• Flight fruit

Articles in category "Fruit"

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