Fermier is one of the certified manufacture categories of the Appellation d'Origine for cheese places. The term meant thereby no quality warranty, but points only to the traditional mode of production of the cheese ago.

Fermi he cheese must be manufactured endweder on a farm or a Only the milk is used goats by cows, or sheep, which are held on this yard or this No milk may be bought to go with. In addition it is used only raw milk. Cheese of this manufacture category is available in principle only on regional markets un cheese specialist shops in large French cities. Only few sorts are exported also abroad.

Further certified manufacture categories of the Appellation d'Origine are Artisanal, and Industriel.

Articles in category "Fermier"

We found here 5 articles.