The Epoisses de Bourgogne is a French cheese from cow's milk. It falls under the Appellation d'Origine which guarantees the quality of this product and which this cheese specifies manufacture conditions accurately. It ranks among the deftigsten cheese with washed crust. Of it occasionally the mild Confit of d'Epoisses is made.

The Epoisses de Bourgogne is a very old cheese, which already Bonaparte estimated much. During the Second World War production came however to succumbing and to it was only very gradually taken up.

For this cheese, which comes with a loaf measure between 9,5 and 19 centimeters into the trade, washing with Marc is characteristic during its ripe process. At the beginning of the ripe time the Waschlake exists only of Salzlake, however during the ripe time the portion of the Marc to these Lake is constantly increased. The ripe cheese has a penetrating smell, with which the Marc is to be out-smelled. The paste of the cheese is cremig. The fat content of the dry weight is with 50%.

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