The catering trade (out griech.: gas trichloroethylene - the stomach and griech.: - nomos - law). Catering trade; fine cook art) is the industry, which guests in restaurants, paying with boarding, is concerned. Catering trade is a service.

The employers of the German catering trade are called restaurant operators/barkeepers and are e.g. organized in the "German hotel and restaurant federation registered association" (DEHOGA), the employee side in the "trade union food, benefit and restaurants". Customers are always called in the catering trade guests.

The achievements of gastronomischen enterprises are subject to quality regulations in particular regarding hygiene within the range of the preparation and concerning the health safety of the meals and beverages done. Depending upon state e.g. are for the monitoring. Public health authorities responsible. In Germany the restaurant control service can be informed with doubtful conditions, which can convince itself also undeclared of the conditions locally and forbid with appropriate lack the further enterprise up to the removal of the lack can.

The officials within the range of the preparation and Darreichung of not packed food must have a health certificate regularly which can be renewed.

See also:

• System catering trade
• Experience catering trade
• Bar (restaurant)
• Congress catering trade
• Black catering trade

Related links

• http://www.learn-line.nrw.de/angebote/ernaehrungundhauswirtschaft/koch.htm - learning material and curricula on the North-Rhine/Westphalian education server
• http://www.ahgz.de/ - allin accordance with. Hotel and restaurant newspaper (organ of the German hotel and restaurant federation)

Articles in category "Catering trade"

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