Cut cheese is a group of cheese, which can be cut well in disks.

The ripe time of most cut cheese lies between four and six weeks. Their consistency is predominantly supple to firm, and their taste variety is enough from mild to strong.

Cut cheese matures not so long like hard cheese. By their shorter ripe time they contain more waters than hard cheese, which makes them softer and more easily gumptionable than these. Likes is cut cheese for breakfast and in the evening as if cut open with bread. In addition they can be used very well in salads or with over cheeks of meals (burr in).

The most important representatives are:

• Edamer
• Gouda
• Tilsiter
• Secret advice cheese
• Peppering cheese, under additive of pepper, garlic, Paprika or blows herbs
• Butter cheese

Articles in category "Cut cheese"

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