The Crottin de Chavingnol is a French soft cheese from goat milk of which at least 10 days to store must around its characteristic compact-firm and consistency and be December width unit however characteristic goat flavour from Nussigkeit and more easily to to reach. It contains at least 45% fat in Trockenmasse.Er comes from the small, hardly more than 200 inhabitants counting village Chavignol, in close proximity to Sancerre in the Loiretal.

Articles in category "Crottin de Chavignol"

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