Coulommiers is a French soft cheese with white mould from cow's milk. It resembles the Brie or Camembert and has 45 per cent fat in the dry weight.

The small cheese with an average weight of approximately 350 gram is manufactured majority in factories in the regions de France and Champagne Ardenne. it matures within well one month of a mild, easily pilzigen flavour and fine nussigem taste to a strong to race-industrial union-spicy smell and taste. At the beginning of clean-white mould lawn discolours increasingly reddish-brown. The best Coulommiers comes between spring and late autumn on the market. Because there is no obligatory law, which regulates the production, the Coulommiers did not receive the status of a protected indication of origin.

The cheese tastes purely also a few (red) grapes/clusters and can like Brie be used. As red wine is recommended, for example you

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