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» Economics » German cheese » Topics begins with C » Cook cheese

Page modified: Thursday, July 14, 2011 02:11:40

Cook cheese is a sour milk cheese, which has a durably viscous, brushable consistency by the addition of soda and warming up.

For production quark several hours it is dripped off, mixed with soda and warmed up after a rest period by depending upon prescription one hour up to several days (whereby it becomes glassy finally) under agitating, until he liquefies. The mass is mixed with butter, possibly also cream and Eigelb and peppered with salt and usually also For particularly aromatic cook cheese hand cheese, Harzer cheese or the like can be used in place of quark matured for several days.

Cook cheese is served traditionally with dark bread and "music ", with vinegar and oil put on bulbs.

See also: Fusion cheese

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