Confit of d'Epoisses is a French cheese speciality, which is manufactured on the basis of Epoisses de Bourgogne, one expressed heartful cheese. This speciality ranks among the so-called fromage away, how are designated in France a set of bread upstrokes, which are based on cut up cheese remainders.

For the production of the speciality, which is spread particularly in Provence, young Epoisses with Marc and weisswein is set. After a ripe time of approximately two weeks the cheese begins to become cremig and accept a milder taste.

Confit of d'Epoisses is eaten with strong bread. In addition a Marc is drunk.

Articles in category "Confit of d'Epoisses"

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