Cheddar is from cow's milk manufactured hard cheese places, which contains about 48% fat in the dry weight and today world-wide one produces. It matures on the average two to three months, until it comes as "Scottish mild" into the trade. Traditional manufacturers the cheese however still a ripe time of up to two years. The Cheddar is a hard cheese, which receives its characteristic gold-yellow to orange color usually by the addition of the plant dye Annato.

The cheese places originally originates from southwest England and carries the names of the village Cheddar in the county Somerset. The first written allocation for the denomination cheese places named Cheddar goes back in the year 1655.

Articles in category "Cheddar (cheese)"

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