Campari (in Italy Campari bitter or simply only bitter) is the label name for a red with bitter-sweet taste. It is manufactured since 1862 in Milan (Italy), where it was poured out for the first time in the cafe Camparino in the Viktor Emanuel gallery. The exact prescription is a family secret. According to the manufacturing firm Campari group are used 86 different roots, herbs, spices and fruits. Campari is manufactured until today after original prescription.

Those added in distilled water are eingeweicht and with ethanol shifted. For the color the natural coloring material Koschenille (E 120) provides, which from sign lice of the kinds Dactylopius is won coccus and Coccus cactus. These are dried in the sun and afterwards husbands. After some days the mixture in several filter passages is released from cloud open and into large, inside glassed containers filled and with water and Zuckersirup brought on drinking strength (alcohol content 25%). After 30 days rest period the beverage is again filtered and filled up in bottles.

Campari is an aperitif, which works appetite-energizing. One can use it also for Longdrinks or Cocktails. Among the classical authors Campari soda, Campari orange and Campari Tonic ranks. In addition, are very well-known the Americano or the malaria killer.

In some countries Campari soda is offered also mixed in small, conical bottles.

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