Cailler / Enterprise (Switzerland)

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Cailler was Swiss an entrepreneur family of the chocolate industry and is a traditional chocolate mark. Cailler produced the first board chocolate of the world.

Family

The family Cailler originally originates from Daillens with Vevey, where it found 1683 for the first time in the citizen book mention. Starting from 1920 the Caillers in Broc has citizen right. Louis Cailler began sons at 1819 in Corsier sur Vevey with the industriellen chocolate production, its Augusts and Alexandre Cailler shifted the paternal business into the Rue of the Bosquets in Vevey. The daughter Fanny Louise married 1863 Daniel Peter, who likewise entered in the consequence into the chocolate business. The grandchild of the founder, Alexandre Louis Cailler moved to 1898 the factory to Broc in the Greyerzer country. Its son took over it from him. 1929 took place the fusion with Remaining in the board of directors, in the consequence the family Cailler however no more influence had the sons Georges and Claude on the mark Cailler.

Chocolat Cailler

1819 took place the establishment via Louis Cailler as trading venture for cocoa powders and chocolate. Shortly thereafter the first chocolate factory of Switzerland with industrieller manufacturing was built. 1898 took place the removal into the new factory after Broc. A strong growth under the direction of Alexandre Louis Cailler followed. Around the turn of the century Cailler was the turnover-strongest company of Swiss chocolate industry. Because of strong growth and urgently necessary investments the enterprise was converted 1900 into a corporation. 1911 took place the fusion with Peter and Kohler and the beginning of the export activities. During the 1. World war came the enterprise into the crisis, since the export markets broke down. 1929 followed then the fusion with Under the label name Cailler was brought now many new products on the market (Frigor, etc.). During the world economic crisis a locking threatened.

Cailler is still turnover-strongest Swiss chocolate mark. Although belonging to it remained until today business autonomously.