Caerphilly is in Wales since that 19. Century of manufactured cheese. It is made of unpasteurisierter cow's milk, contains 48% fat in the dry weight and usually comes in form of a round, 3.6 kg of heavy cheese loaf into the trade. Caerphilly is a cheese similarly as Cheddar, firmly, creme and easily salty, which is young eaten contrary to Cheddar.

It is well-known as the crumblies (dt. the ).

Articles in category "Caerphilly (cheese)"

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