The Breuil, in the Baski language also Cenberona mentioned, is a French whey cheese, which originates from the Basque country. It is made of the whey by sheep milk.

The cheese is from very bright color and has a very supple consistency. As speciality of the Baski kitchen this cheese with strong coffee is poured over for breakfast eaten. If it is served as dessert, it is covered with sugar and poured over with Armagnac.

Articles in category "Breuil (cheese)"

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