Bel Paese (beautiful country) is the label name of a mild, semisolid cheese of the company Galbani from the Lombardei in Italy.

History

The name Bel Paese is to deduce itself from the title of a book of Antonio Stoppani. The cheese was conceived by the firm founder Egidio Galbani as product for the domestic market and developed and 1906 taken up to the already quite well going assortment additionally, it enjoyed of an almost immediate world-wide success and was considerably involved in the growth of the later large concern. Originally it was manufactured in Melzo, a small city with Milan. Today it is produced in large quantities both in Italy and in the USA.

Characteristics and taste

Geschmacklich resembles the Bel Paese some German butter cheese. Both purely and he can find intermediate meal or Dessert with fruits such as grapes/clusters or figs and in the warm kitchen owing to its good fusion behavior use, for example as a component of "four-cheese sauces", on Pizza or burr in. As fruchtige wines are suitable.

Articles in category "Bel Paese"

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